Holistic nutritionists approach disease prevention and management through a multidimensional lens. Nutrient adequacy, food quality, dietary behaviours and lifestyle are assessed so that individualised Nutrition Care Plans can be developed.
Scientific evidence, ethics and sound clinical reasoning guide practice to ensure that diet and supplement recommendations are efficacious and safe. Holistic nutritionists integrate traditional food wisdom and current evidence to motivate individuals and communities to eat well and live healthier lives.
Dionne does a thorough examination of her clients diet to determine how the food eaten may be impacting on the health concern. She will create a personalised food plan, provide dietary advice and healthy recipes for her clients. Supplements may also be prescribed if diet alone is not enough to meet nutritional needs.